 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
No flour or eggs! Oatmeal cookie bar layer with chocolate spread over and toasted walnuts on top. Easy. This recipe must be 40 years old! Ingredients:
1/3 cup butter, melted |
1 1/2 cups rolled oats |
1/2 cup brown sugar |
1/4 cup corn syrup |
1/2 teaspoon salt (optional) |
1 teaspoon vanilla |
4 ounces milk chocolate chips |
1/3 cup walnuts, toasted and chopped |
Directions:
1. * you can sub molasses for the corn syrup*.
2. Prepare an 8 inch pan with cooking spray. Heat the oven to 400 degrees.
3. Mix the butter and oats and stir in the brown sugar, corn syrup and vanilla. (only add salt if you are using unsalted butter).
4. Bake for 12 minutes or until lightly browned.
5. Sprinkle on the chocolate chips while it is warm enough to melt them and spread over the top.
6. Sprinkle the chopped walnuts over and press in lightly.
7. Let them cool and firm up.
|
|