Toasted Clam Thingies Appetizers Recipe

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Toasted Clam Thingies Appetizers
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Ingredients:

Directions:

  1. Mix all ingredients except bread and butter.
  2. Cut crusts off bread and roll each slice with a rolling pin until very thin.
  3. Spread about 1 tablespoon of mixture on each slice of bread and roll it up like a jellyroll.
  4. Brush with butter, arrange about 1 inch apart on greased cookie sheet.
  5. Bake at 425°F for approximately 12 minutes, until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.87 Kcal (1189 kJ)
Calories from fat 243.74 Kcal
% Daily Value*
Total Fat 27.08g 42%
Cholesterol 49.71mg 17%
Sodium 242.41mg 10%
Potassium 131.39mg 3%
Total Carbs 4.33g 1%
Sugars 1.01g 4%
Dietary Fiber 0.59g 2%
Protein 6.27g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 441.23 Kcal (1847 kJ)
Calories from fat 378.86 Kcal
% Daily Value*
Total Fat 42.1g 42%
Cholesterol 77.27mg 17%
Sodium 376.8mg 10%
Potassium 204.22mg 3%
Total Carbs 6.74g 1%
Sugars 1.58g 4%
Dietary Fiber 0.91g 2%
Protein 9.75g 13%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 5%
Iron 1.2mg 4%
Calcium 162mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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