Toasted Almond Truffles Recipe

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Toasted Almond Truffles
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Ingredients:

Directions:

  1. Combine evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-olow heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
  2. Stir in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Sjhape into 1-inch balls; roll in unts. Cover; refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.86 Kcal (226 kJ)
Calories from fat 34.15 Kcal
% Daily Value*
Total Fat 3.79g 6%
Sodium 1.88mg 0%
Potassium 40.27mg 1%
Total Carbs 4.5g 2%
Sugars 3.51g 14%
Dietary Fiber 0.61g 2%
Protein 1.28g 3%
Iron 0.2mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 525.17 Kcal (2199 kJ)
Calories from fat 332.98 Kcal
% Daily Value*
Total Fat 37g 6%
Sodium 18.32mg 0%
Potassium 392.7mg 1%
Total Carbs 43.88g 2%
Sugars 34.19g 14%
Dietary Fiber 5.95g 2%
Protein 12.5g 3%
Iron 1.8mg 1%
Calcium 140.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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