Tipsy Fruit Fritters Recipe

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Tipsy Fruit Fritters
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Ingredients:

Directions:

  1. In a shallow dish, mix cognac with 1/2 of sugar. Add apples, turning to coat. Let stand 30 minutes. Sift flour and salt into a large bowl and mix in remaining sugar. Make a well in center and drop in egg yolks. Using a wooken spoon, draw flour into yolks while gradually adding milk. Beat to a smooth batter, then let stand 30 minutes. In a separate bowl, whisk egg whites until stiff and fold into batter with 1tbs. oil.
  2. Heat oil for deep frying to 385 F.
  3. Drain fruit and dip each ring into batter to coat. Deep-fry a few at a time, turning once, until puffed up and golden-brown. Drain on paper towels. Sprinkle with powdered sugar. Serve hot... Enjoy.....
  4. Variation; Use pineapple, pears or bananas in place of apples, soaking fruit in an appropriate liqueur 30 minutes.....
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.88 Kcal (1038 kJ)
Calories from fat 53.21 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 82.66mg 28%
Sodium 73.44mg 3%
Potassium 128.04mg 3%
Total Carbs 35.03g 12%
Sugars 11.06g 44%
Dietary Fiber 0.94g 4%
Protein 7.22g 14%
Iron 0.8mg 4%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 206.39 Kcal (864 kJ)
Calories from fat 44.3 Kcal
% Daily Value*
Total Fat 4.92g 9%
Cholesterol 68.82mg 28%
Sodium 61.14mg 3%
Potassium 106.61mg 3%
Total Carbs 29.16g 12%
Sugars 9.21g 44%
Dietary Fiber 0.78g 4%
Protein 6.01g 14%
Iron 0.6mg 4%
Calcium 55.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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