Tipsy Dogs Recipe

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Tipsy Dogs
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Ingredients:

  • 1 cup catsup
  • 1 cup whiskey
  • 2 (12 oz) packages jumbo hot dogs

Directions:

  1. Combine above and simmer slowly for one hour.
  2. Cut hot dogs into 1 inch pieces, put inot sauce, simmer very slowly for 3-4 hours.
  3. May be done in a crock pot. (Double if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.76 Kcal (1439 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 584.21mg 24%
Potassium 189.63mg 4%
Total Carbs 86.76g 29%
Sugars 82.62g 330%
Dietary Fiber 0.19g 1%
Protein 0.98g 2%
Vitamin C 2.9mg 5%
Iron 0.5mg 3%
Calcium 144.6mg 14%
Amount Per 100 g
Calories 273.81 Kcal (1146 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 465.32mg 24%
Potassium 151.04mg 4%
Total Carbs 69.1g 29%
Sugars 65.8g 330%
Dietary Fiber 0.15g 1%
Protein 0.78g 2%
Vitamin C 2.3mg 5%
Iron 0.4mg 3%
Calcium 115.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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