Directions:
- Bring the water to a rolling boil over high heat in a three-quart saucepan, uncovered, and add the ground coffee and salt. Let it boil for about five minutes.
- Turn off the heat and crack in the egg without breaking the yolk (or, break the egg into a small bowl first and carefully pour it in). Cover, and allow to sit, (no additional heat), for about 8-10 minutes.
- After the time has elapsed, carefully pour in the ice water - this helps the grounds to fall out.
- Pour the coffee through a sieve into a serving container, allowing the egg and grounds to remain in the pan, and serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.55 Kcal (44 kJ) | ||
| Calories from fat | 5.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 8% | |
| Sodium | 97.06mg | 4% | |
| Potassium | 27.57mg | 1% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 4 Kcal (17 kJ) | ||
| Calories from fat | 2.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 8% | |
| Sodium | 36.85mg | 4% | |
| Potassium | 10.47mg | 1% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.35g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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