Three Chocolate´s Drum Recipe

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Three Chocolate´s Drum
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Ingredients:

Directions:

  1. Preparing the base:.
  2. Once chopped almonds and set the ganache, mix very well these two elements. Reserve it.
  3. Preparing the Mousse:.
  4. In each case, according to the weight presented chop the chocolate, mix with English cream mixture until smooth.
  5. Dissolve gelatin in water and mix in english cream with chocolate.
  6. When the preparation is cold, add the whipped cream.
  7. Reserve each mousse in separate containers.
  8. Assembly and Decoration:.
  9. At the bottom of a drum shapped baking mold put a thin layer of the mixture of base. Up to half of the mold place white chocolate mousse. Allow to cool and mount the black chocolate mousse to the top of the mold. Refrigerate until the top layer is solid and decorated with a head of glossy chocolate and more chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3835.76 Kcal (16060 kJ)
Calories from fat 2298.96 Kcal
% Daily Value*
Total Fat 255.44g 393%
Cholesterol 555.76mg 185%
Sodium 2526.31mg 105%
Potassium 2510.65mg 53%
Total Carbs 347.47g 116%
Sugars 183.52g 734%
Dietary Fiber 39.77g 159%
Protein 84.92g 170%
Vitamin C 5.8mg 10%
Iron 17.7mg 98%
Calcium 1506.6mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.2
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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