Ingredients:
- 1/2 hard-cooked large egg , pushed through a sieve or finely chopped
- copyright 2001 television food network, g.p. all rights reserved
Directions:
- Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.8 Kcal (5915 kJ) | ||
| Calories from fat | 1223.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.99g | 209% | |
|---|---|---|---|
| Cholesterol | 162.55mg | 54% | |
| Sodium | 2781.44mg | 116% | |
| Potassium | 347.44mg | 7% | |
| Total Carbs | 37.47g | 12% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 447.69 Kcal (1874 kJ) | ||
| Calories from fat | 387.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 209% | |
|---|---|---|---|
| Cholesterol | 51.51mg | 54% | |
| Sodium | 881.39mg | 116% | |
| Potassium | 110.1mg | 7% | |
| Total Carbs | 11.87g | 12% | |
| Sugars | 4.99g | 63% | |
| Dietary Fiber | 1.81g | 23% | |
| Protein | 2.84g | 18% | |
| Vitamin C | 6.1mg | 32% | |
| Iron | 0.4mg | 8% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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