Directions:
- Beat eggs until frothy.
- Sift the flour and gradually stir into the eggs along with sugar and salt with a wooden spoon.
- Dough should be sticky.
- Turn the dough onto a lightly floured surface, dust with flour, knead lightly, divide into 2 balls.
- Place i ball of dough on floured surface, dust top with flour and roll out thinly.
- Using a pastry wheel or sharp knife, cut into strips 3/4-inch wide and 20-inches long.
- Have oil for deep frying heated to 400f.
- Take a strip of pastry and pinch the sides together at 3/4-inch intervals to form little boat-shaped depressions.
- On a flat surface, shape strip into a flat coil, beginning at center.
- Shape coil loosely and pinch pastry strip together firmly at intervals to hold shape.
- Repeat, until strips are used, then fry rosettes 2 at a time in hot oil.
- Turn to cook evenly.
- Pastries should be a light golden colour when cooked.
- Drain on paper towels.
- When all are cooked, place a layer of pastries on a platter and drizzle honey (from the end of a fork) into the depressions.
- Sprinkle with the toasted sesame seeds and dust with cinnamon.
- Pile more pastries on top, finishing each layer with honey, sesame seeds and cinnamon.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.21 Kcal (1177 kJ) | ||
| Calories from fat | 89.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 881.4mg | 37% | |
| Potassium | 103.71mg | 2% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 7.59g | 15% | |
| Iron | 2.8mg | 16% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 332.87 Kcal (1394 kJ) | ||
| Calories from fat | 105.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 15% | |
|---|---|---|---|
| Cholesterol | 96.88mg | 27% | |
| Sodium | 1043.35mg | 37% | |
| Potassium | 122.76mg | 2% | |
| Total Carbs | 48.26g | 14% | |
| Sugars | 3.89g | 13% | |
| Dietary Fiber | 4.9g | 17% | |
| Protein | 8.99g | 15% | |
| Iron | 3.3mg | 16% | |
| Calcium | 145.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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