The Princess of Wales' Fudge Recipe

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The Princess of Wales' Fudge
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Ingredients
4
Count
Nutrition
179
Calories
Total time
55
Minutes
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Ingredients:

  • 1/4 cup butter
  • 2 cups sugar
  • 3 tbsp water
  • 1 (10 oz) can condensed milk

Directions:

  1. Put sugar, butter and water into a large non-stick saucepan.
  2. Stir gently until sugar is dissolved.
  3. Add milk and bring to boil.
  4. Simmer on very low heat until mixture thickens and browns; this could take 45 minutes.
  5. Stir occasionally during simmering.
  6. Remove from heat; cool slightly and beat well.
  7. Pour into a 9x9x2 inch greased tray.
  8. Wait until it is set and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.94 Kcal (749 kJ)
Calories from fat 54.58 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 16.46mg 5%
Sodium 5.99mg 0%
Potassium 15.45mg 0%
Total Carbs 31.91g 11%
Sugars 31.31g 125%
Protein 0.35g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 387.42 Kcal (1622 kJ)
Calories from fat 118.18 Kcal
% Daily Value*
Total Fat 13.13g 9%
Cholesterol 35.63mg 5%
Sodium 12.97mg 0%
Potassium 33.45mg 0%
Total Carbs 69.1g 11%
Sugars 67.8g 125%
Protein 0.77g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Calcium 27.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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