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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Pizza Any Way You Slice It. Ingredients:
2 large garlic cloves, finely chopped |
crushed red pepper flakes (to taste) |
3 tablespoons olive oil |
1 (28 ounce) can crushed tomatoes |
1 teaspoon dried oregano |
salt |
Directions:
1. In a big skillet; cook the garlic and red pepper flakes in the oil over medium heat until the garlic is golden, about 1 minute.
2. Add in tomatoes, oregano, and salt to taste; bring to a simmer.
3. Cook, stirring occasionally, until thickened, about 10-15 minutes.
4. Let the sauce cool before spreading it on the pizza dough.
5. Keeps well in refrigerator for up to 5 days; in the freezer for 1 month.
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