The Mad Hungarian Recipe

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The Mad Hungarian
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Ingredients:

  • 4 oz rum
  • 12 oz root beer

Directions:

  1. Pour rum over ice in a frosted beer mug.
  2. Top with root beer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.44 Kcal (1681 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.36mg 2%
Potassium 5.67mg 0%
Total Carbs 37.42g 12%
Sugars 37.42g 150%
Calcium 17mg 2%
Amount Per 100 g
Calories 88.5 Kcal (371 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10mg 2%
Potassium 1.25mg 0%
Total Carbs 8.25g 12%
Sugars 8.25g 150%
Calcium 3.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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