The Guadalajara Recipe

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The Guadalajara
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Ingredients:

  • 1/2 tsp kosher salt
  • 1 lb ground round
  • 4 (2-oz) kaiser rolls
  • 1 1/3 cups tequila-spiked salsa

Directions:

  1. Prepare grill.
  2. Combine chile powder, salt, and beef. Divide the mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty.
  3. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1/3 cup Tequila-Spiked Salsa and top half of roll.
  4. NUTRITION PER SERVINGCALORIES 405 (35% from fat); FAT 15.9g (sat 5.3g, mono 6.7g, poly 1.7g); PROTEIN 28.5g; CARB 35.3g; FIBER 2.8g; CHOL 77mg; IRON 4.6mg; SODIUM 721mg; CALC 73mg (Includes Tequila-Spiked Salsa)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.36 Kcal (353 kJ)
Calories from fat 10.35 Kcal
% Daily Value*
Total Fat 1.15g 2%
Sodium 422.42mg 18%
Potassium 30.62mg 1%
Total Carbs 15.27g 5%
Sugars 0.57g 2%
Dietary Fiber 0.57g 2%
Protein 2.9g 6%
Iron 0.9mg 5%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 240.15 Kcal (1005 kJ)
Calories from fat 29.45 Kcal
% Daily Value*
Total Fat 3.27g 2%
Sodium 1202.53mg 18%
Potassium 87.16mg 1%
Total Carbs 43.46g 5%
Sugars 1.61g 2%
Dietary Fiber 1.61g 2%
Protein 8.26g 6%
Iron 2.4mg 5%
Calcium 78.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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