Directions:
- Prepare grill.
- Combine chile powder, salt, and beef. Divide the mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty.
- Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1/3 cup Tequila-Spiked Salsa and top half of roll.
- NUTRITION PER SERVINGCALORIES 405 (35% from fat); FAT 15.9g (sat 5.3g, mono 6.7g, poly 1.7g); PROTEIN 28.5g; CARB 35.3g; FIBER 2.8g; CHOL 77mg; IRON 4.6mg; SODIUM 721mg; CALC 73mg (Includes Tequila-Spiked Salsa)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.36 Kcal (353 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Sodium | 422.42mg | 18% | |
| Potassium | 30.62mg | 1% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.9g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.15 Kcal (1005 kJ) | ||
| Calories from fat | 29.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 2% | |
|---|---|---|---|
| Sodium | 1202.53mg | 18% | |
| Potassium | 87.16mg | 1% | |
| Total Carbs | 43.46g | 5% | |
| Sugars | 1.61g | 2% | |
| Dietary Fiber | 1.61g | 2% | |
| Protein | 8.26g | 6% | |
| Iron | 2.4mg | 5% | |
| Calcium | 78.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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