The Cape Codder Recipe

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The Cape Codder
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Ingredients:

  • 2 oz ice
  • 1 3/4 oz vodka (recommended : triple eight)
  • 6 1/2 oz cranberry juice

Directions:

  1. Mix all ingredients, stir and serve.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.37 Kcal (835 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.45mg 0%
Potassium 142.39mg 3%
Total Carbs 22.11g 7%
Sugars 22.11g 88%
Vitamin C 16.6mg 28%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 68.61 Kcal (287 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.22mg 0%
Potassium 49mg 3%
Total Carbs 7.61g 7%
Sugars 7.61g 88%
Vitamin C 5.7mg 28%
Calcium 5.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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