The Cancun Sizzle Recipe

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The Cancun Sizzle
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Ingredients:

  • 3/4 oz tequila
  • whipped cream

Directions:

  1. Pour tequila into a heat proof mug; top with hot coffee& a dollop of whipped cream.
  2. Drizzle raspberry liqueur on top.
  3. Garnish with a chocolate dipped raspberry (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.11 Kcal (595 kJ)
Calories from fat 79.99 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 9.09mg 3%
Sodium 85.46mg 4%
Potassium 113.48mg 2%
Total Carbs 11.44g 4%
Sugars 7.09g 28%
Dietary Fiber 0.71g 3%
Protein 1.16g 2%
Vitamin C 4.2mg 7%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 62.43 Kcal (261 kJ)
Calories from fat 35.14 Kcal
% Daily Value*
Total Fat 3.9g 14%
Cholesterol 4mg 3%
Sodium 37.54mg 4%
Potassium 49.85mg 2%
Total Carbs 5.03g 4%
Sugars 3.11g 28%
Dietary Fiber 0.31g 3%
Protein 0.51g 2%
Vitamin C 1.8mg 7%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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