Pink Nipple Recipe

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Pink Nipple
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Ingredients:

  • 6 oz cream
  • 2 oz raspberry liqueur or 2 oz chambord raspberry liquor
  • 1/2 oz grenadine

Directions:

  1. Slowly swirl cream and Raspberry liqueur in a shaker with ice (you do not want foam, you just want to chill it).
  2. Strain into glass.
  3. Circle of grenadine on top.
  4. Add cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.72 Kcal (2193 kJ)
Calories from fat 353.81 Kcal
% Daily Value*
Total Fat 39.31g 60%
Cholesterol 72.39mg 24%
Sodium 243.67mg 10%
Potassium 225.1mg 5%
Total Carbs 38.98g 13%
Sugars 25.56g 102%
Dietary Fiber 1.89g 8%
Protein 6.99g 14%
Vitamin C 1.7mg 3%
Calcium 217.3mg 22%
Amount Per 100 g
Calories 217.33 Kcal (910 kJ)
Calories from fat 146.82 Kcal
% Daily Value*
Total Fat 16.31g 60%
Cholesterol 30.04mg 24%
Sodium 101.12mg 10%
Potassium 93.41mg 5%
Total Carbs 16.18g 13%
Sugars 10.61g 102%
Dietary Fiber 0.78g 8%
Protein 2.9g 14%
Vitamin C 0.7mg 3%
Calcium 90.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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