The Buckley Recipe

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The Buckley
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Ingredients:

Directions:

  1. In a small pot, combine 20 sage leaves, sugar, and 1 cup of water. Bring to a boil then lower heat to moderately low and simmer until aromatic and slightly thickened, about 10 minutes. Allow syrup to cool, then pour through a fine-mesh sieve and discard the sage. DO AHEAD: The sage simple syrup can be made in advance and stored, in an airtight container in the refrigerator, up to 1 week
  2. In a cocktail shaker, combine 3/4 ounce sage simple syrup with the gin, Cocchi Aperitivo Americano, and lime juice. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a chilled champagne coupe, then slowly add the Campari so that it settles at the bottom of the glass. Garnish with a fresh sage leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.06 Kcal (2395 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.87mg 0%
Potassium 27.28mg 1%
Total Carbs 127.45g 42%
Sugars 123.77g 495%
Vitamin C 6.4mg 11%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 323.74 Kcal (1355 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.19mg 0%
Potassium 15.44mg 1%
Total Carbs 72.13g 42%
Sugars 70.05g 495%
Vitamin C 3.6mg 11%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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