Directions:
- INSTRUCTIONS
- Preheat oven to 350º F. Prepare three 9-inch round cake pans with nonstick baking spray or coated well with shortening or butter and floured, taking care to remove all excess flour.
- Cream together butter and shortening until light and fluffy with an electric mixer. Slowly add sugar one cup at a time, making sure to fully incorporate each cup before adding another. Add eggs one at a time, making sure to fully incorporate each egg before adding another.
- Sift together flour, baking powder, and salt. Pour milks and vanilla into measuring cup and whisk together with a fork. Add to butter and shortening mixture alternately with milk mixture, beginning and ending with dry ingredients.
- Gently stir all ingredients until well combined. Stop mixer and scrape down sides and bottom of bowl, making sure to have all ingredients mixed well.
- Evenly distribute cake batter between cake pans and place pans into oven. Bake for 25-30 minutes, or until a toothpick or cake tester inserted in the center comes out clean. Remove and allow to cool slightly in cake pans for about 5 minutes, then cool completely on a wire rack.
- Frost cake as desired.
- NOTES
- - This recipe makes approximately 24 cupcakes when cupcake tin is filled more than ¾ full. When filled ½ full, this recipe makes approximately 36 cupcakes. Bake approximately 18 minutes.
- - If you preferred the original white cake recipe, it used ½ teaspoon baking powder and 1 cup buttermilk with no whole milk
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.08 Kcal (2165 kJ) | ||
| Calories from fat | 241 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 86.5mg | 29% | |
| Sodium | 2903.08mg | 121% | |
| Potassium | 4156.83mg | 88% | |
| Total Carbs | 72.05g | 24% | |
| Sugars | 33.5g | 134% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 7.16g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 1876.7mg | 188% | |
| Amount Per 100 g | |||
| Calories | 213.06 Kcal (892 kJ) | ||
| Calories from fat | 99.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 41% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 29% | |
| Sodium | 1196.19mg | 121% | |
| Potassium | 1712.79mg | 88% | |
| Total Carbs | 29.69g | 24% | |
| Sugars | 13.8g | 134% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 2.95g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 25% | |
| Calcium | 773.3mg | 188% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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