Thanksgiving Stuffing Recipe

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Thanksgiving Stuffing
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Ingredients:

  • 1 box mrs. cubbisons crumbs corn bread flavor
  • 1 box mrs. cubbisons crumbs herb flavor
  • 2-3 onions
  • poutlry seasoning
  • 2 eggs
  • salt and pepper to taste
  • 1 1/2 lbs ground beef
  • 1 1/2 cans of milf for soup

Directions:

  1. Brown ground beef and drain
  2. Saute onions and celery with butter till transparent.
  3. Mix crumbs ground beef onions eggs poultry seasoning salt and pepper and celery in large bowls
  4. Mix soup with about 1 1/2 cans of milk over med heat.
  5. Slowly mix soup into crumb mixture.
  6. Bake in oven for about 1/2 hr with turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.29 Kcal (826 kJ)
Calories from fat 141.57 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 82.67mg 28%
Sodium 57.31mg 2%
Potassium 230.47mg 5%
Total Carbs 2.38g 1%
Sugars 1.08g 4%
Dietary Fiber 0.62g 2%
Protein 12.13g 24%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 189.06 Kcal (792 kJ)
Calories from fat 135.66 Kcal
% Daily Value*
Total Fat 15.07g 24%
Cholesterol 79.22mg 28%
Sodium 54.92mg 2%
Potassium 220.85mg 5%
Total Carbs 2.28g 1%
Sugars 1.03g 4%
Dietary Fiber 0.59g 2%
Protein 11.62g 24%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 20.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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