Thanksgiving Punch Recipe

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Thanksgiving Punch
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Ingredients:

Directions:

  1. Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Let cool and strain. Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice and 6 cups ginger ale. Serve over ice. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1741.38 Kcal (7291 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 206.71mg 9%
Potassium 3244.23mg 69%
Total Carbs 445.61g 149%
Sugars 422.25g 1689%
Dietary Fiber 8.2g 33%
Protein 8.2g 16%
Vitamin C 67.6mg 113%
Iron 0.5mg 3%
Calcium 277.6mg 28%
Amount Per 100 g
Calories 52.92 Kcal (222 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 1%
Sodium 6.28mg 9%
Potassium 98.59mg 69%
Total Carbs 13.54g 149%
Sugars 12.83g 1689%
Dietary Fiber 0.25g 33%
Protein 0.25g 16%
Vitamin C 2.1mg 113%
Calcium 8.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 49
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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