Thandai Recipe

Posted by
Rate It!
Thandai
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 150 g almonds
  • 2 cups milk
  • 3 cups water
  • 1 tbsp rose essence

Directions:

  1. Blanch almonds.
  2. Put in a electric blender with half the water, sunflower seeds and peppercorns.
  3. Blend at high speed until finely ground.
  4. Strain through a clean muslin cloth into a jug.
  5. Return the ground mixture left in the cloth to the blender with the remaining water.
  6. Blend again and extract the liquid once more.
  7. Mix milk, almond extract and sugar.
  8. Stir.
  9. Add rose water/ essence to flavour.
  10. Chill.
  11. Stir well before serving.
  12. Serve with crushed ice and few small rose petals on top of the drink.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.54 Kcal (2146 kJ)
Calories from fat 179.6 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 2.45mg 1%
Sodium 62.25mg 3%
Potassium 440.91mg 9%
Total Carbs 73.84g 25%
Sugars 67.15g 269%
Dietary Fiber 3.95g 16%
Protein 13.47g 27%
Iron 1.4mg 8%
Calcium 260.3mg 26%
Amount Per 100 g
Calories 127.85 Kcal (535 kJ)
Calories from fat 44.8 Kcal
% Daily Value*
Total Fat 4.98g 31%
Cholesterol 0.61mg 1%
Sodium 15.53mg 3%
Potassium 109.98mg 9%
Total Carbs 18.42g 25%
Sugars 16.75g 269%
Dietary Fiber 0.99g 16%
Protein 3.36g 27%
Iron 0.4mg 8%
Calcium 64.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top