Directions:
- Sprinkle surface of chicken with salt and pepper. Place chicken in a shallow pan, and pour milk over top. Cover and refrigerate 1 hour. Remove chicken from milk, and dredge in flour. Discard milk.
- Heat shortening in a large skillet to 325°; fill with chicken pieces and fry, uncovered, 5 minutes or until brown. Reduce heat; cover and cook an additional 30 minutes or until chicken is tender. Drain chicken well on paper towels. Repeat procedure with remaining chicken pieces.
- Place chicken on a warm serving platter, and garnish with parsley sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.44 Kcal (2727 kJ) | ||
| Calories from fat | 520.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.88g | 89% | |
|---|---|---|---|
| Cholesterol | 398.11mg | 133% | |
| Sodium | 1868.14mg | 78% | |
| Potassium | 374.14mg | 8% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 27.76g | 56% | |
| Vitamin C | 24.3mg | 41% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 9.1mg | 51% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 303.59 Kcal (1271 kJ) | ||
| Calories from fat | 242.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 89% | |
|---|---|---|---|
| Cholesterol | 185.53mg | 133% | |
| Sodium | 870.6mg | 78% | |
| Potassium | 174.36mg | 8% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 12.94g | 56% | |
| Vitamin C | 11.3mg | 41% | |
| Vitamin A | 2.1mg | 151% | |
| Iron | 4.3mg | 51% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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