Texas Coleslaw Recipe

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Texas Coleslaw
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Ingredients:

  • 2 (6-oz) cans evaporated milk
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup vinegar
  • 6 cups finely shredded cabbage

Directions:

  1. Combine first 4 ingredients; mix well. Gradually add vinegar, stirring constantly; cover, and chill at least 1 hour.
  2. Pour dressing over cabbage; mix well. Cover, and chill at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.94 Kcal (109 kJ)
Calories from fat 3.43 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.37mg 0%
Sodium 205.27mg 9%
Potassium 75.28mg 2%
Total Carbs 5.13g 2%
Sugars 3.5g 14%
Dietary Fiber 1.07g 4%
Protein 0.69g 1%
Vitamin C 13mg 22%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 54.29 Kcal (227 kJ)
Calories from fat 7.17 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.87mg 0%
Sodium 429.62mg 9%
Potassium 157.56mg 2%
Total Carbs 10.74g 2%
Sugars 7.33g 14%
Dietary Fiber 2.25g 4%
Protein 1.44g 1%
Vitamin C 27.3mg 22%
Calcium 56.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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