Directions:
- Place pork roast in crock pot and poke as many holes as you can in the pork roast with a sharp knife or fork.
- Pour Dale's seasoning and chicken broth over the roast.
- Sprinkle minced garlic or garlic powder.
- Sprinkle with black pepper.
- Bake on low for 8-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.26 Kcal (181 kJ) | ||
| Calories from fat | 27.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Sodium | 712.69mg | 30% | |
| Potassium | 14.99mg | 0% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 303.89 Kcal (1272 kJ) | ||
| Calories from fat | 191.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 5% | |
|---|---|---|---|
| Sodium | 5006.17mg | 30% | |
| Potassium | 105.28mg | 0% | |
| Total Carbs | 19.23g | 1% | |
| Sugars | 7.14g | 4% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 0.88g | 0% | |
| Vitamin C | 4.2mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 33.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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