Directions:
- Cream butter, egg, sugar, milk and vanilla together. Add flour and mixx well. Put in refrigerator and chill for several hours. Using 1/2 to 1/3 dough at a time roll and cut into desired shapes. Bake at 350 for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2130.77 Kcal (8921 kJ) | ||
| Calories from fat | 883.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.12g | 151% | |
|---|---|---|---|
| Cholesterol | 407.24mg | 136% | |
| Sodium | 2700.06mg | 113% | |
| Potassium | 412.42mg | 9% | |
| Total Carbs | 284.12g | 95% | |
| Sugars | 119.41g | 478% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 29.64g | 59% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.8mg | 66% | |
| Calcium | 830mg | 83% | |
| Amount Per 100 g | |||
| Calories | 403.17 Kcal (1688 kJ) | ||
| Calories from fat | 167.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 151% | |
|---|---|---|---|
| Cholesterol | 77.06mg | 136% | |
| Sodium | 510.89mg | 113% | |
| Potassium | 78.03mg | 9% | |
| Total Carbs | 53.76g | 95% | |
| Sugars | 22.59g | 478% | |
| Dietary Fiber | 1.24g | 26% | |
| Protein | 5.61g | 59% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.2mg | 66% | |
| Calcium | 157mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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