Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Sift the flour, baking powder, ginger and salt into a large bowl.
- Beat the eggs, egg yolks and oil together. Pour the egg mixture into the flour and stir until combined.
- Turn dough out onto to a lightly floured surface and knead for a few turns.
- Divide dough into 8 equal-size pieces. Roll each piece into rope about 1/2 to 3/4 inch in diameter. Cut ropes into 1/2 inch long pieces. Place on baking sheets and bake at 350 degrees F(175 degrees C) for about 10 minutes. The bottoms should be lightly browned. Remove from oven and let cool.
- In a large heavy bottomed saucepan, combine the honey, sugar and ginger. Cook over low heat until sugar is dissolved. Raise heat to medium and bring mixture to a boil. Watch closely because it can boil over and make a big mess. Reduce heat to low and cook until the syrup reaches hard ball stage, 260 degrees F (127 degrees C).
- Stir in the cooked tayglach and optional chopped nuts and simmer over low heat, stirring occasionally for 10 minutes.
- Spoon mixture onto a parchment lined jelly-roll pan. Spread tayglach into one layer evenly over the surface. Let cool. Once cool, turn tayglach over onto a large surface and peel off parchment paper. Cut into 1 inch squares and place into little paper cups or candy foils. Store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1752.72 Kcal (7338 kJ) | ||
| Calories from fat | 561.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.43g | 96% | |
|---|---|---|---|
| Cholesterol | 409.2mg | 136% | |
| Sodium | 216.54mg | 9% | |
| Potassium | 738.73mg | 16% | |
| Total Carbs | 278.2g | 93% | |
| Sugars | 198.45g | 794% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 38.71g | 77% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 342.43 Kcal (1434 kJ) | ||
| Calories from fat | 109.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 96% | |
|---|---|---|---|
| Cholesterol | 79.95mg | 136% | |
| Sodium | 42.31mg | 9% | |
| Potassium | 144.32mg | 16% | |
| Total Carbs | 54.35g | 93% | |
| Sugars | 38.77g | 794% | |
| Dietary Fiber | 1.41g | 29% | |
| Protein | 7.56g | 77% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1mg | 28% | |
| Calcium | 29.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Majestic and Moist New Year's Honey Cake
All-purpose flour, Baking powder, Baking soda, Salt and 13 more.. -
Orange-Chip Cranberry Bread
King arthur unbleached all-purpose flour, Sugar and 12 more.. -
Sweet Potato Spice Bread
King arthur unbleached all-purpose flour, Baking powder and 8 more.. -
Whole-Wheat Pancakes with Nutty Topping (Ellie Krieger)
Sliced almonds, Hulled (green) pumpkin seeds and 16 more.. -
Strawberry Oat Muffins
Rolled oats, Buttermilk, All-purpose flour, Baking powder and 7 more.. -
Classic Carrot Cake
All-purpose flour, Baking powder, Baking soda, Salt and 7 more.. -
Honey Cake with Orange Glaze
All-purpose flour, Baking powder, Baking soda, Salt and 12 more.. -
Grandma's Wonderful Picnic Cake
All-purpose flour, White sugar, Ground cinnamon and 12 more.. -
Pumpkin Bars I
All-purpose flour, Baking powder, Baking soda, Salt and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
