Directions:
- Slice onion in thin slices and layer on bottom of crock pot. Add Chicken breasts on top of onions. In a mixing bowl, mix olives, tomato paste, water, garlic and spices. Pour over chicken. Cook on low for 6 hours or on high for 3-4 hours.
- Serve over rice, pasta, or eat alone...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1847.7 Kcal (7736 kJ) | ||
| Calories from fat | 432.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.07g | 74% | |
|---|---|---|---|
| Cholesterol | 802.7mg | 268% | |
| Sodium | 6256.27mg | 261% | |
| Potassium | 7590.91mg | 162% | |
| Total Carbs | 86.64g | 29% | |
| Sugars | 46.97g | 188% | |
| Dietary Fiber | 19.7g | 79% | |
| Protein | 288.69g | 577% | |
| Vitamin C | 91.3mg | 152% | |
| Iron | 13.1mg | 73% | |
| Calcium | 412.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 64.16 Kcal (269 kJ) | ||
| Calories from fat | 15.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 74% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 268% | |
| Sodium | 217.25mg | 261% | |
| Potassium | 263.59mg | 162% | |
| Total Carbs | 3.01g | 29% | |
| Sugars | 1.63g | 188% | |
| Dietary Fiber | 0.68g | 79% | |
| Protein | 10.02g | 577% | |
| Vitamin C | 3.2mg | 152% | |
| Iron | 0.5mg | 73% | |
| Calcium | 14.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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