Directions:
- In a large skillet, cook sausage and onion until sausage is no longer pink; drain. Stir in the beans, chili powder and cumin. Stuff into manicotti shells.
- Place in a greased 13-in. x 9-in. baking dish. Combine tomato sauce and chilies if desired; pour over manicotti. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.08 Kcal (1759 kJ) | ||
| Calories from fat | 264.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 105.16mg | 35% | |
| Sodium | 1157.1mg | 48% | |
| Potassium | 465.38mg | 10% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 29.58g | 59% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 2.8mg | 16% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 270.22 Kcal (1131 kJ) | ||
| Calories from fat | 170.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 45% | |
|---|---|---|---|
| Cholesterol | 67.64mg | 35% | |
| Sodium | 744.32mg | 48% | |
| Potassium | 299.36mg | 10% | |
| Total Carbs | 5.36g | 3% | |
| Sugars | 1.02g | 6% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 19.03g | 59% | |
| Vitamin C | 8.9mg | 23% | |
| Iron | 1.8mg | 16% | |
| Calcium | 72.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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