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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches. Ingredients:
1 cup mayonnaise |
1 teaspoon freshly squeezed lemon juice |
2 teaspoons tomato paste |
1 1/2 teaspoons dijon mustard |
1/8 teaspoon sea salt or 1/8 teaspoon kosher salt, plus additional to taste |
fresh ground black pepper |
2 tablespoons olive oil |
2 tablespoons chopped fresh tarragon leaves |
Directions:
1. Combine all ingredients thoroughly.
2. Makes about 1 3/4 cups.
3. Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.
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