Tappan Hill Brownies Recipe

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Tappan Hill Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line a rimmed 9x13-inch baking sheet with parchment paper.
  2. Break the semisweet and unsweetened chocolate into 1-ounce pieces. Bring the butter to a boil in a heavy-bottomed saucepan. Add both chocolates and immediately remove from the heat. Stir until the chocolate melts completely.
  3. Combine the flour, baking powder, and salt in a small bowl and set aside.
  4. Combine the eggs and sugar in the bowl of the electric mixer. Beat until the mixture is very thick and forms a ribbon when you lift the beaters away from the batter. Add the vanilla and blend lightly. Add the melted chocolate and mix lightly.
  5. Gently fold the flour mixture into the chocolate batter with a spatula. Fold in the chocolate morsels and nuts.
  6. Spread the batter in the greased baking pan. Bake for 35 to 40 minutes. When done, a cake tester inserted into the center of the brownies will have a little batter clinging to it. Do not overbake the brownies. They are super-delicious when a little wet and gooey. .
  7. Cool the brownies in the baking pan.
  8. Cut the brownies into 1-1/2-inch squares. Serve with fresh fruit, or topped with ice cream for a sinfully rich brownie sundae.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1471.97 Kcal (6163 kJ)
Calories from fat 860.13 Kcal
% Daily Value*
Total Fat 95.57g 147%
Cholesterol 122.76mg 41%
Sodium 1025.78mg 43%
Potassium 739.46mg 16%
Total Carbs 148.65g 50%
Sugars 108.37g 433%
Dietary Fiber 21.43g 86%
Protein 28.66g 57%
Vitamin C 1.5mg 3%
Iron 13.6mg 76%
Calcium 315.1mg 32%
Amount Per 100 g
Calories 402.09 Kcal (1683 kJ)
Calories from fat 234.96 Kcal
% Daily Value*
Total Fat 26.11g 147%
Cholesterol 33.53mg 41%
Sodium 280.21mg 43%
Potassium 202mg 16%
Total Carbs 40.61g 50%
Sugars 29.6g 433%
Dietary Fiber 5.85g 86%
Protein 7.83g 57%
Vitamin C 0.4mg 3%
Iron 3.7mg 76%
Calcium 86.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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