Tangy Fruitcake Recipe

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Tangy Fruitcake
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Ingredients
12
Count
Nutrition
183
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 tbsp lemon zest
  • 1 2/3 cups sifted cake flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup milk
  • confectioners' sugar
  • heavy cream , whipped

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Beat in eggs, one at ta time, beating well after each addition.
  3. Add lemon zest and extract.
  4. Sift together flour, salt and baking powder.
  5. Add dry ingredients alternately with milk, beating with mixer at medium speed.
  6. Begin and end with dry ingredients.
  7. Pour batter into a greased and floured 6 1/2 cup ring mold.
  8. Bake in a 325 oven for 30 to 40 minutes.
  9. Cool on wire rack for 10 minutes.
  10. Loosen edges and invert.
  11. Sprinkle with confectioners sugar.
  12. Fill center with strawberries and top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.62 Kcal (765 kJ)
Calories from fat 141.6 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 75.06mg 25%
Sodium 74.38mg 3%
Potassium 111.89mg 2%
Total Carbs 9.39g 3%
Sugars 8.03g 32%
Dietary Fiber 0.01g 0%
Protein 1.85g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 303.37 Kcal (1270 kJ)
Calories from fat 235.22 Kcal
% Daily Value*
Total Fat 26.14g 24%
Cholesterol 124.69mg 25%
Sodium 123.56mg 3%
Potassium 185.87mg 2%
Total Carbs 15.59g 3%
Sugars 13.35g 32%
Dietary Fiber 0.02g 0%
Protein 3.08g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 3%
Iron 0.3mg 1%
Calcium 104.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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