Tangy Beef Turnovers Recipe

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Tangy Beef Turnovers
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese.
  2. Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake at 375° for 15-18 minutes or until golden brown. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.15 Kcal (641 kJ)
Calories from fat 86.62 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 25.6mg 9%
Sodium 194.72mg 8%
Potassium 128.44mg 3%
Total Carbs 8.46g 3%
Sugars 1.79g 7%
Dietary Fiber 0.25g 1%
Protein 8.61g 17%
Vitamin C 1mg 2%
Iron 1.5mg 8%
Calcium 26mg 3%
Amount Per 100 g
Calories 216.98 Kcal (908 kJ)
Calories from fat 122.72 Kcal
% Daily Value*
Total Fat 13.64g 15%
Cholesterol 36.28mg 9%
Sodium 275.87mg 8%
Potassium 181.96mg 3%
Total Carbs 11.99g 3%
Sugars 2.53g 7%
Dietary Fiber 0.36g 1%
Protein 12.2g 17%
Vitamin C 1.4mg 2%
Iron 2.1mg 8%
Calcium 36.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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