Taffy Fruit Dip Recipe

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Taffy Fruit Dip
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Ingredients:

Directions:

  1. Beat the first 3 ingredients together in the bowl on medium until smooth and fluffy and sugar is dissolved.
  2. Stir in peanuts.
  3. Cover and refrigerate until ready to serve.
  4. Dip any fruit into the dip and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.95 Kcal (712 kJ)
Calories from fat 84.66 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 20.79mg 7%
Sodium 66.9mg 3%
Potassium 93.35mg 2%
Total Carbs 19.99g 7%
Sugars 18.86g 75%
Dietary Fiber 0.55g 2%
Protein 2.72g 5%
Iron 0.5mg 3%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 378 Kcal (1583 kJ)
Calories from fat 188.3 Kcal
% Daily Value*
Total Fat 20.92g 14%
Cholesterol 46.24mg 7%
Sodium 148.79mg 3%
Potassium 207.64mg 2%
Total Carbs 44.47g 7%
Sugars 41.94g 75%
Dietary Fiber 1.22g 2%
Protein 6.04g 5%
Iron 1.1mg 3%
Calcium 87.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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