Taco Scoop Recipe

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Taco Scoop
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Ingredients:

Directions:

  1. Mix the cream cheese, taco seasoning and sour cream until smooth.
  2. Spread cream cheese mixture on a serving plate and chill until needed.
  3. Sprinkle cheese, lettuce, tomatoes and olives over cream cheese mixture just before serving.
  4. Serve with tortilla chips for dipping. (We like the little round ones).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.61 Kcal (484 kJ)
Calories from fat 94.68 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 33mg 11%
Sodium 92.36mg 4%
Potassium 83.16mg 2%
Total Carbs 3.37g 1%
Sugars 0.71g 3%
Dietary Fiber 0.09g 0%
Protein 2.36g 5%
Vitamin C 0.2mg 0%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 245.93 Kcal (1030 kJ)
Calories from fat 201.41 Kcal
% Daily Value*
Total Fat 22.38g 16%
Cholesterol 70.19mg 11%
Sodium 196.48mg 4%
Potassium 176.89mg 2%
Total Carbs 7.17g 1%
Sugars 1.5g 3%
Dietary Fiber 0.2g 0%
Protein 5.02g 5%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 119mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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