Directions:
- Combine the dry ingredients in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in the cheese and onions.
- Combine eggs and buttermilk,stir into cheese mixture just until moistened.
- Drop by tbablespoons 2 inches apart onto greased baking sheets.
- Bake at 425 for 12-15 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.31 Kcal (1475 kJ) | ||
| Calories from fat | 158.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 86.79mg | 29% | |
| Sodium | 154.05mg | 6% | |
| Potassium | 306.91mg | 7% | |
| Total Carbs | 38g | 13% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 303.35 Kcal (1270 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 27% | |
|---|---|---|---|
| Cholesterol | 74.73mg | 29% | |
| Sodium | 132.64mg | 6% | |
| Potassium | 264.26mg | 7% | |
| Total Carbs | 32.72g | 13% | |
| Sugars | 2.26g | 10% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 8.79g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 203.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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