Sweet & Tangy Balsamic Vinaigrette Recipe

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Sweet & Tangy Balsamic Vinaigrette
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Ingredients:

  • 1 -2 garlic clove
  • 1/2 tsp salt
  • 1/8 tsp white pepper
  • 1 tsp basil
  • 1/2 tsp oregano
  • 1 tbsp sugar

Directions:

  1. Measure EVOO into a blender.
  2. Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
  3. Add remaining ingredients.
  4. Blend, pour into a jar and refrigerate.
  5. Allow to come to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.05 Kcal (787 kJ)
Calories from fat 177.59 Kcal
% Daily Value*
Total Fat 19.73g 30%
Sodium 196.22mg 8%
Potassium 14.81mg 0%
Total Carbs 3.04g 1%
Sugars 2.52g 10%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 612 Kcal (2562 kJ)
Calories from fat 577.94 Kcal
% Daily Value*
Total Fat 64.22g 30%
Sodium 638.59mg 8%
Potassium 48.2mg 0%
Total Carbs 9.89g 1%
Sugars 8.19g 10%
Dietary Fiber 0.23g 0%
Protein 0.22g 0%
Vitamin C 0.9mg 0%
Iron 0.5mg 1%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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