Sweet Red Cabernet Cranberry Sauce Recipe

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Sweet Red Cabernet Cranberry Sauce
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Ingredients:

  • 3/4 cup sugar
  • 3/4 cup woodbridge cabernet sauvignon wine
  • 1 tsp orange zest
  • 1 cinnamon stick

Directions:

  1. In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to a slight boil.
  2. Reduce the heat to medium and simmer just until all of the sugar dissolves.
  3. Add the fresh cranberries and simmer for approximately 15-20 minute You will hear popping noises from the cranberries, don’t fret, they’re.
  4. Just trying to sing to you.
  5. When the sauce has thickened slightly, remove from heat.
  6. Cool to room temperature.
  7. After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.64 Kcal (191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.3mg 0%
Potassium 3.77mg 0%
Total Carbs 11.74g 4%
Sugars 11.17g 45%
Dietary Fiber 0.2g 1%
Protein 0.01g 0%
Vitamin C 0.8mg 1%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 303.35 Kcal (1270 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.02mg 0%
Potassium 25.04mg 0%
Total Carbs 78.02g 4%
Sugars 74.23g 45%
Dietary Fiber 1.36g 1%
Protein 0.03g 0%
Vitamin C 5.3mg 1%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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