Sweet Potato Minestrone Recipe

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Sweet Potato Minestrone
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Ingredients:

Directions:

  1. In a soup kettle, combine the broth, water, sweet potatoes, onion, garlic and Italian seasoning; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Return to a boil. Add the cabbage, pasta and peas; cook for 8-10 minutes or until the pasta and vegetables are tender. Yield: 14 servings (about 3-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.41 Kcal (295 kJ)
Calories from fat 20.67 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 5.21mg 2%
Sodium 93.13mg 4%
Potassium 170.83mg 4%
Total Carbs 9.86g 3%
Sugars 2.92g 12%
Dietary Fiber 2.59g 10%
Protein 2.83g 6%
Vitamin C 15.7mg 26%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 51.26 Kcal (215 kJ)
Calories from fat 15.05 Kcal
% Daily Value*
Total Fat 1.67g 4%
Cholesterol 3.79mg 2%
Sodium 67.8mg 4%
Potassium 124.37mg 4%
Total Carbs 7.18g 3%
Sugars 2.13g 12%
Dietary Fiber 1.88g 10%
Protein 2.06g 6%
Vitamin C 11.5mg 26%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 22.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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