Directions:
- Preheat oven to 425 degrees.
- Wash and dry the potatoes and, with the skin on, slice into 1/2-inch thick rounds; cut the rounds into 1/2-inch thick finger-shaped pieces. Toss the potatoes in a bowl with the oil, chili powder, garlic powder, and salt.
- On a baking sheet, pread the potato fries into a single layer and roast, stirring every 10 minutes, until brown and tender, 30-35 minutes. Remove from oven, transfer to a platter or bowl and sprinkle with a little more salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.59 Kcal (383 kJ) | ||
| Calories from fat | 31.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 187.03mg | 8% | |
| Potassium | 238.83mg | 5% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.46 Kcal (492 kJ) | ||
| Calories from fat | 40.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 5% | |
|---|---|---|---|
| Sodium | 239.86mg | 8% | |
| Potassium | 306.29mg | 5% | |
| Total Carbs | 18.43g | 5% | |
| Sugars | 3.59g | 11% | |
| Dietary Fiber | 3.02g | 9% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 4.8mg | 6% | |
| Vitamin A | 0.8mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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