Sweet Corn Chicken Soup Recipe

Posted by
Rate It!
Sweet Corn Chicken Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil broth 2 minutes. Add salt, sherry, cream corn and msg. Add cornstarch mixed with 1/2 cup water to broth, stirring continuously until broth thickens. Add chicken; boil 2 minutes more. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.28 Kcal (2484 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 66.89mg 22%
Sodium 4216.33mg 176%
Potassium 1149.62mg 24%
Total Carbs 75.85g 25%
Sugars 1.13g 5%
Dietary Fiber 1.21g 5%
Protein 24.85g 50%
Vitamin C 68.6mg 114%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 44.3 Kcal (185 kJ)
Calories from fat 2.29 Kcal
% Daily Value*
Total Fat 0.25g 5%
Cholesterol 4.99mg 22%
Sodium 314.8mg 176%
Potassium 85.83mg 24%
Total Carbs 5.66g 25%
Sugars 0.08g 5%
Dietary Fiber 0.09g 5%
Protein 1.85g 50%
Vitamin C 5.1mg 114%
Calcium 5.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top