Directions:
- Preheat oven to 300°F. Place chicken between sheets of waxed paper. Flatten to thickness of 1/4 inch using meat mallet or rolling pin. Season with salt. Combine breadcrumbs, 1/2 teaspoon oregano and 1/2 teaspoon basil in shallow bowl. Dip chicken in eggs. Dredge in breadcrumbs.
- Melt butter with oil in heavy large skillet over high heat. Add chicken and cook until golden, about 2 minutes per side. Transfer chicken to ovenproof platter. Place in oven.
- Add garlic to same skillet and sauté over medium heat until golden, about 1 minute. Add tomatoes, tomato sauce and remaining 1/2 teaspoon oregano and 1/2 teaspoon basil. Simmer until thickened, stirring frequently, about 2 minutes. Spoon sauce over chicken. Sprinkle with Parmesan. Return chicken to oven just until cheese begins to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.22 Kcal (3786 kJ) | ||
| Calories from fat | 531.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.06g | 91% | |
|---|---|---|---|
| Cholesterol | 301.86mg | 101% | |
| Sodium | 1872.8mg | 78% | |
| Potassium | 913.91mg | 19% | |
| Total Carbs | 36.15g | 12% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 58.8g | 118% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 391mg | 39% | |
| Amount Per 100 g | |||
| Calories | 202.5 Kcal (848 kJ) | ||
| Calories from fat | 119.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 91% | |
|---|---|---|---|
| Cholesterol | 67.6mg | 101% | |
| Sodium | 419.41mg | 78% | |
| Potassium | 204.67mg | 19% | |
| Total Carbs | 8.1g | 12% | |
| Sugars | 1.35g | 24% | |
| Dietary Fiber | 0.92g | 16% | |
| Protein | 13.17g | 118% | |
| Vitamin C | 3.6mg | 27% | |
| Iron | 0.8mg | 21% | |
| Calcium | 87.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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