Super Soft And Chewy Chocolate Chip Cookies Recipe

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Super Soft And Chewy Chocolate Chip Cookies
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Ingredients:

  • 2 sticks salted butter
  • 2 1/4 cups flour
  • 1 tsp salt
  • 1/4 cup white sugar
  • 1 1/4 cups brown sugar
  • 1 egg
  • 2 tbsp milk
  • 1 tsp vanilla

Directions:

  1. Heat oven to 375.
  2. Melt butter and set aside.
  3. Whisk together flour, salt and baking soda.
  4. Mix together melted butter and sugars.
  5. Add the egg, yolk, milk, vanilla, and almond extracts.
  6. Mix until well combined.
  7. Slowly add flour mixture until thoroughly combined.
  8. Stir in chocolate chips.
  9. Chill dough for about 30 minutes.
  10. Scoop onto parchment lined baking sheet.
  11. Bake about 15 minutes or until golden brown.
  12. Rotating baking sheet during baking for even browning.
  13. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.42 Kcal (801 kJ)
Calories from fat 79.86 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 18.36mg 6%
Sodium 387.09mg 16%
Potassium 61.84mg 1%
Total Carbs 26.39g 9%
Sugars 8.28g 33%
Dietary Fiber 1.04g 4%
Protein 2.23g 4%
Iron 1mg 5%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 430.16 Kcal (1801 kJ)
Calories from fat 179.45 Kcal
% Daily Value*
Total Fat 19.94g 14%
Cholesterol 41.25mg 6%
Sodium 869.87mg 16%
Potassium 138.96mg 1%
Total Carbs 59.31g 9%
Sugars 18.62g 33%
Dietary Fiber 2.33g 4%
Protein 5g 4%
Vitamin A 0.1mg 1%
Iron 2.2mg 5%
Calcium 96.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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