Super Soft And Chewy Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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These cookies are just what the name says, and they stay that way! Ingredients:
2 sticks salted butter |
2 1/4 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
1/4 cup white sugar |
1 1/4 cups brown sugar |
1 egg |
1 egg yolk |
2 tablespoons milk |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
2 cups chocolate chips |
Directions:
1. Heat oven to 375.
2. Melt butter and set aside.
3. Whisk together flour, salt and baking soda.
4. Mix together melted butter and sugars.
5. Add the egg, yolk, milk, vanilla, and almond extracts.
6. Mix until well combined.
7. Slowly add flour mixture until thoroughly combined.
8. Stir in chocolate chips.
9. Chill dough for about 30 minutes.
10. Scoop onto parchment lined baking sheet.
11. Bake about 15 minutes or until golden brown.
12. Rotating baking sheet during baking for even browning.
13. Let cool.
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