Directions:
- In a medium saucepan, sprinkle gelatin over cold water and let it soften about 5 minutes. Meanwhile, place coconut into a food processor with the cocoa powder and pulse to chop finely.
- Heat gelatin mixture over low heat, stirring, just until gelatin is dissolved. Stir in corn syrup and transfer to a large bowl. Chill till thickened, about 15 minutes.
- Grease a 9x9 square pan. Spread 2/3 cup of coconut/cocoa mixture in evenly into prepared pan.
- Add egg white and vanilla to gelatin mixture. Beat at high speed with a whip attachment until thick and creamy, about 5 minutes. Pour over coconut and sprinkle immediately with another 2/3 cup of coconut. Set remaining coconut mixture aside.
- Chill marshmallows till set, about 2 hours. Cut into squares and roll in remaining coconut till they are coated on all sides.
- Store in an airtight container for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.91 Kcal (1109 kJ) | ||
| Calories from fat | 11.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 61.27mg | 3% | |
| Potassium | 55.23mg | 1% | |
| Total Carbs | 63.72g | 21% | |
| Sugars | 62.08g | 248% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.52g | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.16 Kcal (725 kJ) | ||
| Calories from fat | 7.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 2% | |
|---|---|---|---|
| Sodium | 40.05mg | 3% | |
| Potassium | 36.1mg | 1% | |
| Total Carbs | 41.65g | 21% | |
| Sugars | 40.58g | 248% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.99g | 3% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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