Sunshine Brunch Punch Recipe

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Sunshine Brunch Punch
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Ingredients
3
Count
Nutrition
716
Calories
Total time
250
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Refrigerate juice and ginger ale until very cold, perferrably over night.
  2. Combine juice and soda in punch bowl.
  3. Top with scoops of sherbet just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.64 Kcal (2996 kJ)
Calories from fat 15 Kcal
% Daily Value*
Total Fat 1.67g 3%
Sodium 59.05mg 2%
Potassium 1966.9mg 42%
Total Carbs 163.91g 55%
Sugars 150.81g 603%
Vitamin C 537.4mg 896%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 51.24 Kcal (215 kJ)
Calories from fat 1.07 Kcal
% Daily Value*
Total Fat 0.12g 3%
Sodium 4.23mg 2%
Potassium 140.83mg 42%
Total Carbs 11.74g 55%
Sugars 10.8g 603%
Vitamin C 38.5mg 896%
Calcium 7.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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