Summer Biscotti Recipe

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Summer Biscotti
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Ingredients:

Directions:

  1. Place first 4 ingredients in a large bowl; beat with a mixer at high speed 2 minutes until well blended. Add egg and egg white, one at a time, beating well after each addition.
  2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt in a small bowl, stirring well with a whisk. Add flour mixture to sugar mixture, stirring until blended. Stir in 1/4 cup chips and pecans (dough will be sticky). Cover and chill 30 minutes.
  3. Preheat oven to 325°.
  4. Turn dough out onto a heavily floured surface. With floured hands, shape dough into a 9 x 4–inch log; pat to 1/2-inch thickness. Place log on a baking sheet coated with cooking spray. Bake at 325° for 30 minutes. Remove log from pan; cool 10 minutes on a wire rack. Cut log crosswise into 18 (1/2-inch-thick) slices. Place, cut sides down, on baking sheet. Bake at 325° for 15 minutes or until lightly browned. Cool completely on wire rack.
  5. Place remaining 1/4 cup white chocolate chips in a glass measure; microwave at HIGH 30 seconds or just until melted. Add fat-free half-and-half; stir until smooth. Drizzle over biscotti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.71 Kcal (493 kJ)
Calories from fat 58.64 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 14.69mg 5%
Sodium 44.99mg 2%
Potassium 69.2mg 1%
Total Carbs 13.39g 4%
Sugars 2.92g 12%
Dietary Fiber 0.61g 2%
Protein 2.1g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 418.95 Kcal (1754 kJ)
Calories from fat 208.69 Kcal
% Daily Value*
Total Fat 23.19g 10%
Cholesterol 52.29mg 5%
Sodium 160.12mg 2%
Potassium 246.29mg 1%
Total Carbs 47.67g 4%
Sugars 10.38g 12%
Dietary Fiber 2.16g 2%
Protein 7.48g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 2%
Calcium 68.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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