Sugarless Strawberry Jam Recipe

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Sugarless Strawberry Jam
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Ingredients
3
Count
Nutrition
66
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Blend frozen strawberries and apple juice in a blender; do not puree.
  2. In a medium saucepan, add mixture to tapioca; let stand 5 minutes.
  3. Slowly bring to a boil on medium heat, stirring constantly.
  4. Remove from heat and cool 20 minutes.
  5. Pour into clean containers and store in refrigerator.
  6. Use within 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.32 Kcal (278 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.39mg 0%
Potassium 189.3mg 4%
Total Carbs 16.69g 6%
Sugars 10.02g 40%
Dietary Fiber 1.69g 7%
Protein 0.15g 0%
Vitamin C 47.1mg 79%
Iron 1mg 6%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 65.51 Kcal (274 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.32mg 0%
Potassium 187mg 4%
Total Carbs 16.49g 6%
Sugars 9.9g 40%
Dietary Fiber 1.67g 7%
Protein 0.15g 0%
Vitamin C 46.6mg 79%
Iron 1mg 6%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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