Sugarless Peach Apple Butter Recipe

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Sugarless Peach Apple Butter
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Ingredients:

Directions:

  1. In 4 quart kettle mash peaches well.
  2. Add apple juice concentrate.
  3. Bring to boiling, stirring occasionally.
  4. Reduce heat and boil gently uncovered 35-40 minutes or very thick.
  5. Stir frequently as mixture thickens.
  6. Press through a sieve or food mill.
  7. Ladle into clean hot half pint jars leaving 1/2 headspace.
  8. Process in boiling water bath 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1095.33 Kcal (4586 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 85.05mg 4%
Potassium 4109.05mg 87%
Total Carbs 275.53g 92%
Sugars 241.52g 966%
Dietary Fiber 27.21g 109%
Protein 17.01g 34%
Vitamin C 398mg 663%
Iron 3.4mg 19%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 64.4 Kcal (270 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 4%
Potassium 241.61mg 87%
Total Carbs 16.2g 92%
Sugars 14.2g 966%
Dietary Fiber 1.6g 109%
Protein 1g 34%
Vitamin C 23.4mg 663%
Iron 0.2mg 19%
Calcium 8.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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