Sugarless Peach Apple Butter |
|
|
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
I have not tried this recipe. I got it from a recipe box from a estate sale. Ingredients:
3 lbs peaches, peeled, pitted and cut up (12 med) |
12 ounces frozen apple juice concentrate, thawed |
Directions:
1. In 4 quart kettle mash peaches well. 2. Add apple juice concentrate. 3. Bring to boiling, stirring occasionally. 4. Reduce heat and boil gently uncovered 35-40 minutes or very thick. 5. Stir frequently as mixture thickens. 6. Press through a sieve or food mill. 7. Ladle into clean hot half pint jars leaving 1/2 headspace. 8. Process in boiling water bath 10 minutes. |
|