Sugarless Peach Apple Butter |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I have not tried this recipe. I got it from a recipe box from a estate sale. Ingredients:
3 lbs peaches, peeled, pitted and cut up (12 med) |
12 ounces frozen apple juice concentrate, thawed |
Directions:
1. In 4 quart kettle mash peaches well.
2. Add apple juice concentrate.
3. Bring to boiling, stirring occasionally.
4. Reduce heat and boil gently uncovered 35-40 minutes or very thick.
5. Stir frequently as mixture thickens.
6. Press through a sieve or food mill.
7. Ladle into clean hot half pint jars leaving 1/2 headspace.
8. Process in boiling water bath 10 minutes.
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