Directions:
- Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
- Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
- Bake at 325 degress F (165 degrees C) for 40 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.16 Kcal (1198 kJ) | ||
| Calories from fat | 123.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Sodium | 208.46mg | 9% | |
| Potassium | 360.98mg | 8% | |
| Total Carbs | 38.95g | 13% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.28 Kcal (1307 kJ) | ||
| Calories from fat | 134.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 21% | |
|---|---|---|---|
| Sodium | 227.49mg | 9% | |
| Potassium | 393.93mg | 8% | |
| Total Carbs | 42.5g | 13% | |
| Sugars | 20.15g | 74% | |
| Dietary Fiber | 3.23g | 12% | |
| Protein | 5.31g | 10% | |
| Vitamin C | 17.6mg | 27% | |
| Iron | 2mg | 10% | |
| Calcium | 32.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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